cdkitchen > feeddaily blog
These flavorful burgers are made with ground beef, cheddar cheese, and bacon. They are cooked and topped with more bacon and sauteed mushrooms and sandwiched between hamburger buns spread with ranch salad dressing.
If you find yourself out of heavy cream and you need some for a recipe, use this simple substitute that requires only two ingredients.
The slow-simmered mixture of ground beef, onions, taco sauce, pinto beans and seasonings makes for some delicious and easy tacos!
Hard boiled eggs are stuffed with a mixture of egg yolk, blue cheese, mayo, and hot sauce, and garnished with minced celery
Make breakfast the night before! This French toast casserole is made with slices of French bread that are soaked in a tasty egg mixture overnight and baked with a sweet praline pecan topping.
Pasta and cooked shrimp are tossed with a rich sauce made with butter, cream, garlic, oregano, basil and Parmesan cheese.
Dumplings are made with ground pork, soy sauce, oyster sauce, napa cabbage, and scallions and served with a soy sauce based dipping sauce.
Flounder fillets are baked with a seasoned lemon-butter and breadcrumb topping
Week In Review: January 16, 2016
by Staff WriterHere's what we cooked up this week:
These flavorful burgers are made with ground beef, cheddar cheese, and bacon. They are cooked and topped with more bacon and sauteed mushrooms and sandwiched between hamburger buns spread with ranch salad dressing.If you find yourself out of heavy cream and you need some for a recipe, use this simple substitute that requires only two ingredients.The slow-simmered mixture of ground beef, onions, taco sauce, pinto beans and seasonings makes for some delicious and easy tacos!Hard boiled eggs are stuffed with a mixture of egg yolk, blue cheese, mayo, and hot sauce, and garnished with minced celeryMake breakfast the night before! This French toast casserole is made with slices of French bread that are soaked in a tasty egg mixture overnight and baked with a sweet praline pecan topping.Pasta and cooked shrimp are tossed with a rich sauce made with butter, cream, garlic, oregano, basil and Parmesan cheese.Dumplings are made with ground pork, soy sauce, oyster sauce, napa cabbage, and scallions and served with a soy sauce based dipping sauce.Flounder fillets are baked with a seasoned lemon-butter and breadcrumb topping