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Classic eggs Benedict served pizza-style. Pizza dough is topped with Hollandaise sauce, Canadian bacon, cheese, and beaten eggs then baked until golden brown.
A citrus wassail with light spice flavors. It's made with apple cider, pineapple juice, orange juice, cloves, and cinnamon sticks.
Potatoes are mashed with milk and caramelized onions. Delicious!
Learn the simple steps that go into making a great risotto.
The bean and bacon soup by Campbell's is a long time favorite of many. Now you can nix the can and make it from scratch!
Ham steaks are seasoned with a blend of Cajun spices and sugar and then pan-seared.
A new twist on stuffed peppers! In this version, bell pepper rings are filled with a tasty meatloaf mixture, browned in a pan, then baked until cooked through.
These crispy pieces of bacon are sweet and tangy. The recipe calls for a brown sugar substitute but you can use real brown sugar if you wish.
Week In Review: December 19, 2015
by Staff WriterSee what delicious recipes we cooked up this week.
Classic eggs Benedict served pizza-style. Pizza dough is topped with Hollandaise sauce, Canadian bacon, cheese, and beaten eggs then baked until golden brown.A citrus wassail with light spice flavors. It's made with apple cider, pineapple juice, orange juice, cloves, and cinnamon sticks.Potatoes are mashed with milk and caramelized onions. Delicious!Learn the simple steps that go into making a great risotto. The bean and bacon soup by Campbell's is a long time favorite of many. Now you can nix the can and make it from scratch!Ham steaks are seasoned with a blend of Cajun spices and sugar and then pan-seared.A new twist on stuffed peppers! In this version, bell pepper rings are filled with a tasty meatloaf mixture, browned in a pan, then baked until cooked through.These crispy pieces of bacon are sweet and tangy. The recipe calls for a brown sugar substitute but you can use real brown sugar if you wish.