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The Week In Review: July 4, 2015

by Staff Writer

It was party food this week while we geared up for the 4th of July. Everything from cole slaw to chicken wings to a festive red-white-blue cocktail.
Easy Coleslaw
Easy Coleslaw
by supersalad | photo by cdkitchen
Shredded cabbage, carrot, and onion are tossed with a mayo-based dressing.

Texas-Style Stuffed Jalapenos
Texas-Style Stuffed Jalapenos
by chefdenny | photo by cdkitchen
Jalapenos are stuffed with a cream cheese and cheddar mixture, topped with some meaty bacon, and baked until the bacon is crisp and the cheese is bubbly.

Easy Barbecue Wings
Easy Barbecue Wings
by cindyc2003 | photo by cdkitchen
Perfect for your 4th of July festivities - just two ingredients and your crock pot! The result: delicious and tender chicken wings

4th Of July Cocktail
4th Of July Cocktail
by jenalibra | photo by cdkitchen
Mix up a festive cocktail for the 4th of July by mixing vodka, triple sec, sweet & sour mix, and blue curacao in a martini glass. Then pour in a splash of grenadine to create red and blue layers.

Debbie's Mexican Shredded Beef (Carnitas)
Debbie's Mexican Shredded Beef (Carnitas)
by debbiegrrrl | photo by cdkitchen
A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are included.

Baked Teriyaki Salmon
Baked Teriyaki Salmon
by itsallgood | photo by cdkitchen
Salmon is marinated in a tangy-sweet teriyaki sauce mixture and then baked until flaky. Delicious served with steamed or fried rice.

Taco Seasoning Mix
Taco Seasoning Mix
by gennyblake | photo by cdkitchen
Better than store bought: make your own taco seasoning with just a few simple ingredients.

Classic Denver Omelet
Classic Denver Omelet
by mercy421 | photo by cdkitchen
Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more traditional style.

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