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A tasty fresh salsa made with tomatoes, green onion, bell pepper, jalapeno, and cilantro and served with festive blue corn tortilla chips.
Fennel has a licorice flavor to it which makes it unlike a lot of other vegetables out there, especially green ones. Its unusual flavor makes it a fun ingredient to work with. This salsa is so light and refreshing and makes the perfect summer snack. With cucumber, fennel, and avocado it is also packed full of vitamins and nutrients too.
Traditional salsa gets a facelift with the addition of fresh watermelon and blueberries.
This salsa will work with any stone fruit, but nectarines are my favorite. They’re usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe piece of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind.
There’s just something about the combination of lightly sweet blueberries and decadent, creamy avocado.
This version of avocado salsa goes easy on the avocados to reduce the fat content, but has plenty of flavor to make up for it. Serve it with your favorite tortilla chips or with an entree like grilled shrimp or fajitas.
This super simple summer salsa is super versatile too–and a great way to get the most out of the gorgeous stone fruit of the season. Try it spooned over grilled fish (I love it over halibut or salmon!), chicken or pork chops.
This simple fruit salsa recipe bursts with juicy flavor. Just 5 ingredients to pure joy in a bowl!
Shrimp, tomatoes, cilantro, red onion and lime are combined to create a zesty protein-rich salsa. Bring this to a party and watch it disappear!
It is fantastic on fish, fish tacos, scallops, shrimp or even sweet potatoes. It’s delicious with tortilla chips or pita chips! You control the heat, the sweetness, and if you don’t really WANT the smokiness, then just chop everything up raw.
This pineapple cucumber salsa is a refreshing blend of sweet pineapple, crisp cucumbers, and spicy jalapenos. You’ll want to dip all day long.
Make this easy cheese and corn salsa with three simple ingredients in less than 5 minutes!
Made with black beans, corn, red bell pepper, purple onion, and the special secret ingredient: toasted cumin seeds
Today’s recipe is the spring recipe for radish salsa (and shows you just how far I can deviate from a base recipe). This definitely isn’t the traditional salsa that you would dip chips into (I might dip some pita chips mothered but I find this radish salsa perfect for topping tacos, quesadillas, morning eggs, or even mixed into a salad. The flavors are straight-forward and a great way to use up those spring radishes that might be lingering in your refrigerator.
While green salsas are often more mild than red ones, this recipe lets you control the heat to your personal tastes. If you like it hot, use a hotter serrano pepper and leave in the seeds. If you like more mild salsas, remove the seeds and/or use a milder pepper like a jalapeño or anaheim. As long as it’s green it can be used in this recipe.
Mexican street corn is a special treat- grilled corn brushed with mayo and sour cream, sprinkled with cheese and cilantro. This salsa brings that taste to your kitchen- and lightens it up a bit!
Sweet mangos are paired with hot habaneros to make this delicious fruit salsa.
Mango salsa is great with chips (have you tried cinnamon flavored baked tortilla chips?) but it is a super versatile accompaniment for fish, shrimp, pork, chicken, fried eggs or plain old melty cheese.
It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.
This version of the restaurant's famous salsa contains both canned and fresh tomatoes, onion, jalapenos, serranos, cumin, oregano, and fresh cilantro.
ith a vibrant flavor and wonderful tartness, this take on salsa verde goes perfectly with grilled whitefish, chicken, or veal. If you like, you can cut the ingredients into larger pieces for a chunkier salad, but here I prefer them finely chopped with heaps of cilantro. If you don’t like cilantro, you can use parsley instead.
Salsa - 23 Delicious Ways To End The Summer
by Staff WriterIf salsa to you is something that comes out of a jar at the grocery store then you have been missing out! Not only is salsa something so easy to prepare, but it's one of those cases where fresh is always best! And, it's a versatile dish - it can be used as a dip or as a condiment on everything from burgers to fish. And don't think salsa is just about the tomatoes... fruit salsas are amazingly good and worth experimenting with as well.
A tasty fresh salsa made with tomatoes, green onion, bell pepper, jalapeno, and cilantro and served with festive blue corn tortilla chips.Fennel has a licorice flavor to it which makes it unlike a lot of other vegetables out there, especially green ones. Its unusual flavor makes it a fun ingredient to work with. This salsa is so light and refreshing and makes the perfect summer snack. With cucumber, fennel, and avocado it is also packed full of vitamins and nutrients too. Traditional salsa gets a facelift with the addition of fresh watermelon and blueberries.This salsa will work with any stone fruit, but nectarines are my favorite. They’re usually sweet, even when still a bit firm, which I prefer texturally over a perfectly ripe piece of fruit. Having said that, if you do have a few peaches to use up this summer, this is something to keep in mind.There’s just something about the combination of lightly sweet blueberries and decadent, creamy avocado.This version of avocado salsa goes easy on the avocados to reduce the fat content, but has plenty of flavor to make up for it. Serve it with your favorite tortilla chips or with an entree like grilled shrimp or fajitas.This super simple summer salsa is super versatile too–and a great way to get the most out of the gorgeous stone fruit of the season. Try it spooned over grilled fish (I love it over halibut or salmon!), chicken or pork chops.This simple fruit salsa recipe bursts with juicy flavor. Just 5 ingredients to pure joy in a bowl!Shrimp, tomatoes, cilantro, red onion and lime are combined to create a zesty protein-rich salsa. Bring this to a party and watch it disappear!It is fantastic on fish, fish tacos, scallops, shrimp or even sweet potatoes. It’s delicious with tortilla chips or pita chips! You control the heat, the sweetness, and if you don’t really WANT the smokiness, then just chop everything up raw.This pineapple cucumber salsa is a refreshing blend of sweet pineapple, crisp cucumbers, and spicy jalapenos. You’ll want to dip all day long.Make this easy cheese and corn salsa with three simple ingredients in less than 5 minutes!
Made with black beans, corn, red bell pepper, purple onion, and the special secret ingredient: toasted cumin seedsToday’s recipe is the spring recipe for radish salsa (and shows you just how far I can deviate from a base recipe). This definitely isn’t the traditional salsa that you would dip chips into (I might dip some pita chips mothered but I find this radish salsa perfect for topping tacos, quesadillas, morning eggs, or even mixed into a salad. The flavors are straight-forward and a great way to use up those spring radishes that might be lingering in your refrigerator.While green salsas are often more mild than red ones, this recipe lets you control the heat to your personal tastes. If you like it hot, use a hotter serrano pepper and leave in the seeds. If you like more mild salsas, remove the seeds and/or use a milder pepper like a jalapeño or anaheim. As long as it’s green it can be used in this recipe.Mexican street corn is a special treat- grilled corn brushed with mayo and sour cream, sprinkled with cheese and cilantro. This salsa brings that taste to your kitchen- and lightens it up a bit!Sweet mangos are paired with hot habaneros to make this delicious fruit salsa.Mango salsa is great with chips (have you tried cinnamon flavored baked tortilla chips?) but it is a super versatile accompaniment for fish, shrimp, pork, chicken, fried eggs or plain old melty cheese.It’s easy to make, you just need chopped up fresh tomatoes, chiles, onions, cilantro, some lime juice, and seasonings. Use it as a dip for tortilla chips or serve it with tostadas, tacos, or my favorite, alongside steak and pinto beans.This version of the restaurant's famous salsa contains both canned and fresh tomatoes, onion, jalapenos, serranos, cumin, oregano, and fresh cilantro.
ith a vibrant flavor and wonderful tartness, this take on salsa verde goes perfectly with grilled whitefish, chicken, or veal. If you like, you can cut the ingredients into larger pieces for a chunkier salad, but here I prefer them finely chopped with heaps of cilantro. If you don’t like cilantro, you can use parsley instead.