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Love hummus? Try this delicious copycat recipe of California Pizza Kitchen's popular appetizer made from cannellini beans instead of the typical chickpeas.
If you are a fan of chipotle and lime flavors, this hummus needs to be in your house very soon! Smoky, tangy, and slightly spicy.
I started with the usual hummus ingredients of chickpeas, tahini, lemon juice, and garlic. Next, I tossed in some fresh herbs typically found in tabouli (parsley and mint), and I even stirred in some diced tomato at the end. The key ingredient in this version though, the one that really takes it beyond plain hummus, was the addition of actual prepared tabouli.
I haven’t yet met a “hummus” I did not like. This one is another example of a tahini-less version, with the garbanzo beans standing up to justify the name.
Today's low-carb "hummus" recipe, made with (surrrrprise!!) cauliflower instead of chickpeas. And I have to say, cauliflower has done the impossible again, converting itself into something it's not, this time lower-calorie, low-carb hummus. Really, there's no telling the difference.
It’s completely crazy how much this hummus tastes like Cool Ranch Doritos. Every single time I eat it, I just can’t seem to stop thinking about Doritos! This is definitely one of those times you just have to try it to understand…
I love hummus, but I never make it because I never have tahini on hand. Which is a horrible excuse, but it’s true. No tahini and still as creamy, thick and yummy as ever.
A fun, flavorful twist on hummus with sweet roasted garlic and nutty brown butter!
A quick and easy hummus that is healthy and full of flavor! Great for everyday snacking or parties!
The star of this hummus recipe is, of course, roasted carrots. The subtle flavor and color that they add to this hummus recipe is truly special.
A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.
Don’t adjust your screens that is indeed a hot pink hue to the hummus. Don’t be alarmed it isn’t chemically altered it’s hue comes from robust roasted red beets. However, Roasted Pink Beet Hummus didn’t happen to have the same ring to it.
This spicy, pungent Buffalo Wing Hummus will be gobbled up by meat-eaters and vegans alike. Serve it with sliced raw vegetables like carrots and celery.
Half way between a spread and a dip, the eggplant hummus is wonderfully creamy with a rich, smoky flavour.
The subtle flavor and light green color of the asparagus will delight you, without scaring off any kids who aren't firmly in the asparagus camp. Make this a day ahead for easy entertaining.
Hummus with fall flavors. Pumpkin puree is mixed with tahini and seasonings and garnished with toasted pumpkin seeds.
A creamy chickpea hummus with sweet roasted red peppers that is great as a dip or spread!
a smooth & creamy hummus with a spicy lime kick! this easy recipe is well worth the 5 minutes it takes to prepare.
a festive dish that would make the perfect appetizer at any of your holiday gatherings
Roasted squash livens up this Middle Eastern dish with its vibrant colour and sweetness. The added spices perfectly match this combination - besides the familiar flavours of cumin, tahini, lemon and garlic, there is the warmth of cinnamon and the hot kick of black pepper and cayenne. The flavours unravel in layers: the sweetness is quickly followed by the gentle heat that prolongs the taste.
A traditional style hummus adds an untraditional ingredient: kale.
A unique hummus made with garbanzo beans, artichoke hearts, garlic and spices. There is no tahini in this version which lowers the fat content significantly.
A rich pesto made with sun-dried tomatoes is added to this hummus recipe
This hummus has it all: onion, toasted sesame seeds, poppy seeds, garlic, sea salt and pepper
Hummus: Now, With More Than Just Chickpeas
by Staff WriterHummus literally translates to "chickpeas" in Arabic. So, it goes without saying that traditional hummus is made with chickpeas. A lot of the recipes we found aren't true hummus in the traditional sense of the word, yet they play on the same texture or flavors of this popular spread. If you're a purist when it comes to hummus, you might want to divert your eyes. But if you're adventurous, then grab some pita bread and dig in!
Love hummus? Try this delicious copycat recipe of California Pizza Kitchen's popular appetizer made from cannellini beans instead of the typical chickpeas. If you are a fan of chipotle and lime flavors, this hummus needs to be in your house very soon! Smoky, tangy, and slightly spicy.I started with the usual hummus ingredients of chickpeas, tahini, lemon juice, and garlic. Next, I tossed in some fresh herbs typically found in tabouli (parsley and mint), and I even stirred in some diced tomato at the end. The key ingredient in this version though, the one that really takes it beyond plain hummus, was the addition of actual prepared tabouli. I haven’t yet met a “hummus” I did not like. This one is another example of a tahini-less version, with the garbanzo beans standing up to justify the name.Today's low-carb "hummus" recipe, made with (surrrrprise!!) cauliflower instead of chickpeas. And I have to say, cauliflower has done the impossible again, converting itself into something it's not, this time lower-calorie, low-carb hummus. Really, there's no telling the difference. It’s completely crazy how much this hummus tastes like Cool Ranch Doritos. Every single time I eat it, I just can’t seem to stop thinking about Doritos! This is definitely one of those times you just have to try it to understand…I love hummus, but I never make it because I never have tahini on hand. Which is a horrible excuse, but it’s true. No tahini and still as creamy, thick and yummy as ever.A fun, flavorful twist on hummus with sweet roasted garlic and nutty brown butter!A quick and easy hummus that is healthy and full of flavor! Great for everyday snacking or parties!The star of this hummus recipe is, of course, roasted carrots. The subtle flavor and color that they add to this hummus recipe is truly special.A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.Don’t adjust your screens that is indeed a hot pink hue to the hummus. Don’t be alarmed it isn’t chemically altered it’s hue comes from robust roasted red beets. However, Roasted Pink Beet Hummus didn’t happen to have the same ring to it.This spicy, pungent Buffalo Wing Hummus will be gobbled up by meat-eaters and vegans alike. Serve it with sliced raw vegetables like carrots and celery.Half way between a spread and a dip, the eggplant hummus is wonderfully creamy with a rich, smoky flavour. The subtle flavor and light green color of the asparagus will delight you, without scaring off any kids who aren't firmly in the asparagus camp. Make this a day ahead for easy entertaining.Hummus with fall flavors. Pumpkin puree is mixed with tahini and seasonings and garnished with toasted pumpkin seeds.A creamy chickpea hummus with sweet roasted red peppers that is great as a dip or spread!a smooth & creamy hummus with a spicy lime kick! this easy recipe is well worth the 5 minutes it takes to prepare. a festive dish that would make the perfect appetizer at any of your holiday gatheringsRoasted squash livens up this Middle Eastern dish with its vibrant colour and sweetness. The added spices perfectly match this combination - besides the familiar flavours of cumin, tahini, lemon and garlic, there is the warmth of cinnamon and the hot kick of black pepper and cayenne. The flavours unravel in layers: the sweetness is quickly followed by the gentle heat that prolongs the taste.A traditional style hummus adds an untraditional ingredient: kale.A unique hummus made with garbanzo beans, artichoke hearts, garlic and spices. There is no tahini in this version which lowers the fat content significantly.
A rich pesto made with sun-dried tomatoes is added to this hummus recipeThis hummus has it all: onion, toasted sesame seeds, poppy seeds, garlic, sea salt and pepper