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Here is a recipe everyone should have in their kitchen: Classic Chicken Soup
Manhattan Clam Chowder is easy to make and a lot less expensive than ordering out at your favorite seafood restaurant. Once you get the basic soup making skills down, the world is your oyster, or at least your clam.
There's not that much to making a good miso soup and there shouldn't be.
It's rich, filling, and is a great excuse to sharpen your knife skills when slicing all of those onions. The melty cheese and bread on top really seals the deal.
My mom has been making this recipe for as long as I can remember. It’s simple to put together, requires only 5 ingredients and packs a hearty flavor that is both comforting and filling. This recipe is also very budget friendly.
A slow cooked version of traditional clam chowder. It's made with canned clams, potatoes, bacon, onion, and half and half.
A copycat version of The Olive Garden's famous recipe made with ground beef, vegetables, red and white kidney beans, beef stock, spaghetti sauce, and shell pasta.
The bean and bacon soup by Campbell's is a long time favorite of many. Now you can nix the can and make it from scratch!
This was another one of those dishes that exuded love and patience. Not for the faint at heart, as total time in – 7 hours – but the results were absolutely worth it.
You can prepare this soup in mere minutes then let it simmer in the crock pot until you're ready to eat!
Pop open a bottle of French wine and devour the flavors of Provence with this Classic fish stew, Bouillabaisse!
A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and seasonings.
A classic egg drop soup made with chicken stock, soy sauce, cornstarch, eggs, and green onions.
This clone of Panera Bread's broccoli cheese soup is one of our more popular recipes. It's a thick, rich soup made with fresh broccoli and lots of tasty Cheddar cheese. Try it today and see how close you can get to the version from Panera!
Split pea soup in no time using a pressure cooker. And, it's pretty darned tasty too!
Classic Soups
by Staff WriterAh, the classics. From movies to music you can't go wrong with the old standbys. The same goes for recipes. We put together a list of some of our favorite classic soups that everyone should have in their arsenal of recipes.
Here is a recipe everyone should have in their kitchen: Classic Chicken SoupManhattan Clam Chowder is easy to make and a lot less expensive than ordering out at your favorite seafood restaurant. Once you get the basic soup making skills down, the world is your oyster, or at least your clam.There's not that much to making a good miso soup and there shouldn't be.It's rich, filling, and is a great excuse to sharpen your knife skills when slicing all of those onions. The melty cheese and bread on top really seals the deal.My mom has been making this recipe for as long as I can remember. It’s simple to put together, requires only 5 ingredients and packs a hearty flavor that is both comforting and filling. This recipe is also very budget friendly. A slow cooked version of traditional clam chowder. It's made with canned clams, potatoes, bacon, onion, and half and half.A copycat version of The Olive Garden's famous recipe made with ground beef, vegetables, red and white kidney beans, beef stock, spaghetti sauce, and shell pasta.The bean and bacon soup by Campbell's is a long time favorite of many. Now you can nix the can and make it from scratch! This was another one of those dishes that exuded love and patience. Not for the faint at heart, as total time in – 7 hours – but the results were absolutely worth it.You can prepare this soup in mere minutes then let it simmer in the crock pot until you're ready to eat!Pop open a bottle of French wine and devour the flavors of Provence with this Classic fish stew, Bouillabaisse!A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and seasonings. 
A classic egg drop soup made with chicken stock, soy sauce, cornstarch, eggs, and green onions.This clone of Panera Bread's broccoli cheese soup is one of our more popular recipes. It's a thick, rich soup made with fresh broccoli and lots of tasty Cheddar cheese. Try it today and see how close you can get to the version from Panera!
Split pea soup in no time using a pressure cooker. And, it's pretty darned tasty too!