cdkitchen > feeddaily blog
Fries are double-fried then tossed with parmesan cheese and fresh herbs
The best part of these easy baked up french fries (other than the Old Bay)? The splash of malt vinegar right before serving. They make the perfect side to grilled burgers or broiled fish.
Reinvent dinner with loaded Greek fries topped with sauteed chicken, vegetables, and tzatziki sauce. On the table in about a half hour, it’s the perfect way to add a dose of fun to a weeknight!
You're going to love these! Zucchini gets transformed into healthy, crispy, golden brown fries with a 3-ingredient pesto yogurt dipping sauce.
I am not quite sure how many recipes for oven-fried sweet potatoes I've tried in the past few years in a quest for the right amount of crunch outside, and a creamy, perfectly cooked interior. It’s not easy to get this combination. All my previous attempts failed to impress us, but this version was definitely blog-worthy.
All you need to do to make these fries is take your favourite flavour of hummus, mix it with a bit of olive oil, and toss strips of carrots and parsnips in the mixture until they are well coated. Then bake in the oven for about half an hour, and you end up with tender, browned veggies that you can either eat on their own or dipped in ketchup.
A delicious and lower fat alternative to French fries. Made with polenta, salt, and ketchup or marinara sauce for dipping.
Red potatoes are cut into sticks, coated with a mixture of Parmesan cheese, oil, basil and garlic powder, and baked until crisp.
Looking for a low carb alternative to French fries? Try these fries made from rutabagas. They are steamed until just tender then pan fried until golden brown.
I got tired of dipping fries in ketchup, so I went ahead and topped them with all the good things in life. Roasted chicken drowned in a buttery, spicy wing sauce, handfuls of freshly grated cheddar and mozzarella, a generous drizzle of cool ranch dressing, and a sprinkling of chives, just for fun.
These French fries need to be served alone so that you can fully appreciate the flavors. Make a large batch of them to serve at a party. They're coated with powdered buttermilk which melts in the mouth and when combined with the other spices, it creates a savory, mouth-watering umami flavor that will have you licking the spice off your fingers so you don’t miss a single bit of the experience.
Crispy panko-crusted avocado slices are fried and served with a queso dip
These super-crusty, oven-fried potato wedges, or "steak fries" as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better.
BBQ Chicken and Cheese Curd Fries start with a layer of crisp french fries. The hot fries are piled with saucy barbecue chicken and topped with melting cheese and fresh green onion.
These sloppy Joe sweet potato cheese fries are the ultimate man food! Perfect for watching the big game and sharing with friends.
Substitute parsnips for potatoes in this recipe - they can be baked in the oven or deep fried.
These home fries are a great alternative to frozen french fries. I especially like them because they are baked and not fried. The key to making them good and crispy is to arrange them on a baking sheet in a single layer without touching one another.
My original version of chickpea fries was a simple mixture of chickpea flour, water, oil, salt and pepper, so to make a breakfast version, I used almond milk for the liquid and added cinnamon and vanilla extract to the batter.
These Spicy Baked Jicama Fries are a healthy twist to the original French fry.
These oven fries are tender on the inside but have a nice crunch on the outside, unlike other oven-baked fries.
When was the last time you used eggplant in your cooking? Many people don’t realize how versatile the eggplant really is. It works well as a meat and pasta substitute, and in the case of this baked cider eggplant fries recipe, it replaces the potato. You may find yourself replacing the traditional fry with this new favorite recipe.
In this recipe, kabocha squash replaces the potatoes and the fries are served with a buffalo-ranch dipping sauce.
The key? These fries aren't just fried once, but twice, which makes them extra crispy.
Crispy oven fries topped with roasted chicken, freshly grated cheese, a generous drizzle of ranch dressing, and a sprinkling of chives.
I served these panko fries with warmed Boursin cheese and marinara sauce on the side. These baked portobello mushroom fries were crispy on the outside and were so flavorful.
A crowd-pleasing snack - crispy French fries covered in a spicy homemade beer-cheese sauce and topped with blue cheese, cilantro and green onions.
Baked potatoes aren't really my thing. I never can seem to fit all of the delicious toppings that I want inside the potato! Solution: Loaded Baked Potato Fries.
Simple but delicious, sliced sweet potatoes are tossed with olive oil and salt and oven-baked until crispy.
All I did was use my favorite (tweaked) Chicken Tikka Masala Recipe and instead of using chicken I just used russet potatoes that I cut into steak fries! It turned out perfectly delicious! I served this with a nice side salad and it was a tasty vegetarian dinner!
For anyone who likes their food with a little kick, then these oven baked steak fries are for you. I wouldn't say they are overly spicy, but they definitely have some “hot” flavor from the cayenne. Of course you can adjust the heat to your liking by using a tad bit less or more seasoning. They are so good dipped in ketchup and perfect healthy side dish to go along with your favorite burger.
Needs no introduction! This is the only way to eat French fries.
Potato matchsticks are coated with olive oil and seasoned with lime juice, chili powder, salt, and cayenne pepper then baked.
We coated some thick zucchini spears/fries with panko breadcrumbs and baked them. I remember as a kid loving the deep fried zucchini dipped in ranch dressing at the local fair. These are a much healthier version but have the same qualities - salty crunch with a warm center!
Jicama makes these fries a healthy alternative - plus they are ready in just five minutes!
Get your fries and soda fix the healthy way with these baked battered fries paired with organic kombucha!
I love potatoes in any form. French fries, hash browns, mashed, sweet, baked, stuffed, if it’s a potato I’ll eat it. What I don’t love is the grease and tons of calories and unhealthy fat that comes along with some of these recipes. So I’m taking matters into my own hands and making fries loaded with flavor not fat. The lemon thyme I grew in my mini container garden, roasted garlic and some truffle salt turned these fries from plain to plain amazing.
If you love cheesesteaks like I do, then you should totally try this twist on the northeastern favorite. All the cheesy, melty, steak sandwich goodness on the fries.
Diced potatoes, onion, and bacon - you can't go wrong with this one.
Bacon and California Avocado Fries are a flavorful snack or appetizer when you are looking for something just a little bit different!
40 Different Ways To Make Fries
by Staff WriterFrom different toppings to different "fries", we've got 40 versions we think you'll love.
Some recipes pile on the toppings like loaded potatoes and others swap out the potatoes for other ingredients like avocados, jicama, squash, and more.
Fries are double-fried then tossed with parmesan cheese and fresh herbsThe best part of these easy baked up french fries (other than the Old Bay)? The splash of malt vinegar right before serving. They make the perfect side to grilled burgers or broiled fish. Reinvent dinner with loaded Greek fries topped with sauteed chicken, vegetables, and tzatziki sauce. On the table in about a half hour, it’s the perfect way to add a dose of fun to a weeknight!You're going to love these! Zucchini gets transformed into healthy, crispy, golden brown fries with a 3-ingredient pesto yogurt dipping sauce.I am not quite sure how many recipes for oven-fried sweet potatoes I've tried in the past few years in a quest for the right amount of crunch outside, and a creamy, perfectly cooked interior. It’s not easy to get this combination. All my previous attempts failed to impress us, but this version was definitely blog-worthy.All you need to do to make these fries is take your favourite flavour of hummus, mix it with a bit of olive oil, and toss strips of carrots and parsnips in the mixture until they are well coated. Then bake in the oven for about half an hour, and you end up with tender, browned veggies that you can either eat on their own or dipped in ketchup.A delicious and lower fat alternative to French fries. Made with polenta, salt, and ketchup or marinara sauce for dipping.Red potatoes are cut into sticks, coated with a mixture of Parmesan cheese, oil, basil and garlic powder, and baked until crisp.Looking for a low carb alternative to French fries? Try these fries made from rutabagas. They are steamed until just tender then pan fried until golden brown.I got tired of dipping fries in ketchup, so I went ahead and topped them with all the good things in life. Roasted chicken drowned in a buttery, spicy wing sauce, handfuls of freshly grated cheddar and mozzarella, a generous drizzle of cool ranch dressing, and a sprinkling of chives, just for fun.These French fries need to be served alone so that you can fully appreciate the flavors. Make a large batch of them to serve at a party. They're coated with powdered buttermilk which melts in the mouth and when combined with the other spices, it creates a savory, mouth-watering umami flavor that will have you licking the spice off your fingers so you don’t miss a single bit of the experience.Crispy panko-crusted avocado slices are fried and served with a queso dipThese super-crusty, oven-fried potato wedges, or "steak fries" as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better. 
BBQ Chicken and Cheese Curd Fries start with a layer of crisp french fries. The hot fries are piled with saucy barbecue chicken and topped with melting cheese and fresh green onion. These sloppy Joe sweet potato cheese fries are the ultimate man food! Perfect for watching the big game and sharing with friends.Substitute parsnips for potatoes in this recipe - they can be baked in the oven or deep fried.These home fries are a great alternative to frozen french fries. I especially like them because they are baked and not fried. The key to making them good and crispy is to arrange them on a baking sheet in a single layer without touching one another.My original version of chickpea fries was a simple mixture of chickpea flour, water, oil, salt and pepper, so to make a breakfast version, I used almond milk for the liquid and added cinnamon and vanilla extract to the batter.These Spicy Baked Jicama Fries are a healthy twist to the original French fry.These oven fries are tender on the inside but have a nice crunch on the outside, unlike other oven-baked fries.When was the last time you used eggplant in your cooking? Many people don’t realize how versatile the eggplant really is. It works well as a meat and pasta substitute, and in the case of this baked cider eggplant fries recipe, it replaces the potato. You may find yourself replacing the traditional fry with this new favorite recipe.In this recipe, kabocha squash replaces the potatoes and the fries are served with a buffalo-ranch dipping sauce.The key? These fries aren't just fried once, but twice, which makes them extra crispy.
Crispy oven fries topped with roasted chicken, freshly grated cheese, a generous drizzle of ranch dressing, and a sprinkling of chives.I served these panko fries with warmed Boursin cheese and marinara sauce on the side. These baked portobello mushroom fries were crispy on the outside and were so flavorful.A crowd-pleasing snack - crispy French fries covered in a spicy homemade beer-cheese sauce and topped with blue cheese, cilantro and green onions.Baked potatoes aren't really my thing. I never can seem to fit all of the delicious toppings that I want inside the potato! Solution: Loaded Baked Potato Fries.Simple but delicious, sliced sweet potatoes are tossed with olive oil and salt and oven-baked until crispy.All I did was use my favorite (tweaked) Chicken Tikka Masala Recipe and instead of using chicken I just used russet potatoes that I cut into steak fries! It turned out perfectly delicious! I served this with a nice side salad and it was a tasty vegetarian dinner!For anyone who likes their food with a little kick, then these oven baked steak fries are for you. I wouldn't say they are overly spicy, but they definitely have some “hot” flavor from the cayenne. Of course you can adjust the heat to your liking by using a tad bit less or more seasoning. They are so good dipped in ketchup and perfect healthy side dish to go along with your favorite burger.Needs no introduction! This is the only way to eat French fries.Potato matchsticks are coated with olive oil and seasoned with lime juice, chili powder, salt, and cayenne pepper then baked.We coated some thick zucchini spears/fries with panko breadcrumbs and baked them. I remember as a kid loving the deep fried zucchini dipped in ranch dressing at the local fair. These are a much healthier version but have the same qualities - salty crunch with a warm center!Jicama makes these fries a healthy alternative - plus they are ready in just five minutes!Get your fries and soda fix the healthy way with these baked battered fries paired with organic kombucha!I love potatoes in any form. French fries, hash browns, mashed, sweet, baked, stuffed, if it’s a potato I’ll eat it. What I don’t love is the grease and tons of calories and unhealthy fat that comes along with some of these recipes. So I’m taking matters into my own hands and making fries loaded with flavor not fat. The lemon thyme I grew in my mini container garden, roasted garlic and some truffle salt turned these fries from plain to plain amazing.If you love cheesesteaks like I do, then you should totally try this twist on the northeastern favorite. All the cheesy, melty, steak sandwich goodness on the fries.Diced potatoes, onion, and bacon - you can't go wrong with this one.Bacon and California Avocado Fries are a flavorful snack or appetizer when you are looking for something just a little bit different!