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An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.
A Mexican-style rice with chicken fills these crispy tortilla shells.
Fill corn tortilla shells with scrambled eggs made with sausage, cheese, and salsa for a spicy start to the day.
How many times can you put out ground beef, lettuce, salsa, beans, guacamole and cheese onto a tortilla? Try these tacos with chicken, switch up the topping choices and add some "fun" in the form of sweet potato fries.
I debated what to call these tacos. Whatever you call them, if you’re looking for a satisfying and healthy alternative to bacon, I hope you’ll try these vegetarian BLT tacos. They’re not only vegetarian, but also naturally vegan, gluten-free, dairy-free, and nut-free.
These are made with a combination of ground beef and cubed potatoes, served in taco shells with your favorite taco toppings.
There are greens in the tortillas themselves and greens served with the tacos too. You'll be so healthy you can't stand it!
Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce. Serve with warm flour tortillas
These tacos are crispy and spicy, savory and salty. The pickles add just the right amount of salty crunch. Like pickles on a cheeseburger, in a taco, with hot sauce.
A homemade version of Applebee's popular chicken wonton tacos appetizer with zesty Asian slaw.
I’ve used pickled jicama slices as tortillas but you may serve the crab salad on corn or flour tortillas if you prefer.
Mash up some canned black beans with a pinch of chili powder and cumin and a bunch of crumbled feta, wrap it all up in a corn tortilla and cook until crisp, then stuff the extra room with Brussels sprout slaw.
12 Unusual Taco Recipes
by Staff WriterTired of the usual taco? Try one of these recipes that bring a new twist to the old taco standby.
An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.A Mexican-style rice with chicken fills these crispy tortilla shells.Fill corn tortilla shells with scrambled eggs made with sausage, cheese, and salsa for a spicy start to the day.How many times can you put out ground beef, lettuce, salsa, beans, guacamole and cheese onto a tortilla? Try these tacos with chicken, switch up the topping choices and add some "fun" in the form of sweet potato fries.I debated what to call these tacos. Whatever you call them, if you’re looking for a satisfying and healthy alternative to bacon, I hope you’ll try these vegetarian BLT tacos. They’re not only vegetarian, but also naturally vegan, gluten-free, dairy-free, and nut-free.These are made with a combination of ground beef and cubed potatoes, served in taco shells with your favorite taco toppings.There are greens in the tortillas themselves and greens served with the tacos too. You'll be so healthy you can't stand it!Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce. Serve with warm flour tortillasThese tacos are crispy and spicy, savory and salty. The pickles add just the right amount of salty crunch. Like pickles on a cheeseburger, in a taco, with hot sauce. A homemade version of Applebee's popular chicken wonton tacos appetizer with zesty Asian slaw.I’ve used pickled jicama slices as tortillas but you may serve the crab salad on corn or flour tortillas if you prefer.Mash up some canned black beans with a pinch of chili powder and cumin and a bunch of crumbled feta, wrap it all up in a corn tortilla and cook until crisp, then stuff the extra room with Brussels sprout slaw.