cdkitchen > cooking tips & hints > cooking glossary > Definition for: Tarragon
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Tarragon
an herb (Artemisia dracunculus) native to Siberia with narrow, pointed, dark green leaves, tiny gray flowers, a distinctive anise-like flavor with undertones of sage and a strong aroma; available fresh and dried.
Recipe Quick Jump