Cooking Glossary @ CDKitchen

Click on a letter to browse all the definitions, or use the search function

A    a la king to avocado
B    baba to butterscotch
C    cabanossi to cuttlefish
D    dacquoise to duxelle
E   
F    fahrenheit to fusilli
G    galanga to gyromitra
H    habanero pepper to hyssop
I    ice to iodized salt
J    jalapeno to jus
K    kaiser roll to kvass
L    ladle to lyonnaise, a la
M    macadamia nuts to mustard
N    nage to nutmeg
O    oeuf to oyster mushroom
P    packed to pyramide cheese
Q    quadriller to quinoa
R    radicchio to russet potato
S    sabayon to szechwan chile sauce
T    tabasco sauce to tzimmes
U    udon to unsweetened chocolate
V    vacherin to volume
W    warm to worcestershire sauce
X   
Y    yakitori to yeast
Z    zabaglione to zuppa inglese