cdkitchen > cooking tips & hints > cooking glossary > Definition for: Tapenade
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Tapenade
A paste made from cured black olives seasoned with olive oil, garlic, anchovies, capers, lemon, and marc or cognac. This is common in Provence, where it is served with croutons and raw vegetables to dip. This also makes a good sauce for grilled meats and strong flavored fish.
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