cdkitchen > cooking tips & hints > cooking glossary > Definition for: Sugar Syrup
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Sugar Syrup
Differentiating from natural syrups, this term refers to a solution of sugar and water. Simple syrups are made with equal quantities of water and sugar. Heavy syrup is made with twice as much sugar as water. These types of syrups are used in making sorbets, soft drinks, and for soaking cakes.
Recipe Quick Jump