Scungilli

Also a Mollusk Gastropod Buccinidae found in more temperate waters than conch, with a darker meat and stronger flavor, perhaps less `sweet`. This is more properly known as `whelk`. These are generally removed from their shell and sold already steamed and ready to eat. The meat is kind of a circular meat, about 1 to 2 inches in diameter, perhaps 10 to 20 of these in a pound.