cdkitchen > cooking tips & hints > cooking glossary > Definition for: Scallion
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Scallion
Also called green onion. Characterized by a white stem with dark green shoots. Used often in Asian cooking. Has a mild onion flavor. Both the green shoot and the white bulb are used in cooking.
Recipe Quick Jump