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cdkitchen > cooking tips & hints > cooking glossary > Definition for: Sachet D'epices

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Sachet d'epices

This French phrase translates into `Bag of spices.` Most commonly consists of aromatic ingredients that are encased in cheesecloth. It is used to flavor stocks and other liquids. A classical sachet contains parsley stems, cracked peppercorns, dried thyme, and a bay leaf.
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