cdkitchen > cooking tips & hints > cooking glossary > Definition for: Rosemary
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Rosemary
an herb (Rosmarinus officinalis) with silver-green, needle-shaped leaves, a strong flavor reminiscent of lemon and pine and a strong, sharp camphor-like aroma; available fresh and dried.
Recipe Quick Jump