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cdkitchen > cooking tips & hints > cooking glossary > Definition for: Plantain

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Plantain

This relative of the banana boasts a thick skin and large size. The fruit itself tends to be a deeper yellow than that of the banana. Cooked unripe plantain is eaten as one would a potato. Plantains are sweetest when ripe, which isn't until their skins are an alarming through black. Like bananas, plantains will ripen after they have been harvested.
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