cdkitchen > cooking tips & hints > cooking glossary > Definition for: Pissaladiere
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Pissaladiere
A southern French pizza consisting of a thick bread crust covered with cooked onions flavored with garlic. The pizza is then topped with black olives and anchovies.
Recipe Quick Jump