cdkitchen > cooking tips & hints > cooking glossary > Definition for: Picholine (olives)
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Picholine (olives)
A variety of olive that is always sold green. It is medium size, elongated and has its origins in the south of France. Its flavor is mild and nutty.
Recipe Quick Jump