cdkitchen > cooking tips & hints > cooking glossary > Definition for: Peanut
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Peanut
a legume and not a nut (Arachis hypogea), it is the plant's nut-like seed that grows underground; the hard nut has a papery brown skin and is encased in a thin, netted tan pod and is used for snacking and for making peanut butter and oil; also known as a groundnut; earthnut, goober (from the African work nguba) and goober pea.
Recipe Quick Jump