cdkitchen > cooking tips & hints > cooking glossary > Definition for: Moroccan (olives)
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Moroccan (olives)
This is not a variety of olive but rather a way of processing black, fully ripened olives in salt or oil so that they become very strongly flavored and assertively bitter.
Recipe Quick Jump