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cdkitchen > cooking tips & hints > cooking glossary > Definition for: Macaroon

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Macaroon

A small round cookie that has a crisp crust and a soft interior. Many versions bought commercially have been thoroughly dried. These cookies may be made from almonds, though coconut is common in the US. The may also be flavored with coffee, chocolate, or spices. Amaretti, from Italy, are a type of macaroon.
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