cdkitchen > cooking tips & hints > cooking glossary > Definition for: Lyonnaise Sauce
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Lyonnaise Sauce
A classic French sauce preparation made with sauteed onions, white wine and demi-glace. The sauce is strained before being served with meats and sometime poultry.
Recipe Quick Jump