cdkitchen > cooking tips & hints > cooking glossary > Definition for: Liaison
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Liaison
The process of thickening a sauce, soup, or stew. This includes all rouxs, starch and water mixtures(slurries), beurre mani‚, and egg yolks with or without cream. Egg yolks must be tempered with hot liquid before adding to the liquid in order to prevent curdling.
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