cdkitchen > cooking tips & hints > cooking glossary > Definition for: Legumes
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Legumes
a large group of plants that have double-seamed pods, containing a single row of seeds; depending on the variety, the seeds, pod and seeds together, or the dried seeds, are eaten.
Recipe Quick Jump