cdkitchen > cooking tips & hints > cooking glossary > Definition for: Kiwi; Kiwi Fruit; Kiwifruti
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Kiwi; kiwi fruit; kiwifruti
a small barrel-shaped fruit (Actinidia sinensis) native to New Zealand; has a greenish-brown skin covered with fuzz, brilliant green flesh that becomes more yellow toward the center, many small, edible black seeds and a sweet-tart flavor; named for the flightless bird of New Zealand; also known as the Chinese gooseberry.
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