cdkitchen > cooking tips & hints > cooking glossary > Definition for: Green Bean
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Green bean
a long, slender green pod that contains several small seeds; the entire crisp pod is edible; also known as a string bean (because of the fibrous string that runs down the side; modern varieties do not have this fiber), fresh bean and snap bean.
Recipe Quick Jump