cdkitchen > cooking tips & hints > cooking glossary > Definition for: Gateaux
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Gateaux
1. French for cake. 2. In the United States, any cake-type dessert. 3. In France, various pastry items made with puff pastry, éclair paste, short dough or sweet dough.
Recipe Quick Jump