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cdkitchen > cooking tips & hints > cooking glossary > Definition for: Game

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Game

Americans tend to consider the following animals game: Buffalo, Duck, Goose, Pheasant, Quail, Rabbit, and Venison. Generally speaking, farm-raised game animals haven't had to scratch for a living and so is meatier and has a flavor somewhat less "gamy". It is traditional to serve any game with foods upon which it feeds. For example, serve game birds with berry sauces and wild rice.
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