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cdkitchen > cooking tips & hints > cooking glossary > Definition for: Feijao

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Feijao

Portugese for beans, the default is black beans. Not to be confused with Feijoa, A waxy green fruit about 3` long. Although it is not a guava you may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub, growing to 10-16 ft. It thrives in subtropical regions but is hardy & once established will tolerate moderate frosts. They are either eaten raw (with or without the skin) or made into jellies, sauces & chutneys.
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