cdkitchen > cooking tips & hints > cooking glossary > Definition for: Cumin
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Cumin
a spice that is the dried fruit (seed) of a plant in the parsley family (Cuminum cyminum), native to the Middle East and North Africa; the small crescent-shaped seeds have a powerful, earthy, nutty flavor and aroma and are available whole or ground in three colors (amber, white and black); used in Indian, Middle Eastern and Mexican cuisines.
Recipe Quick Jump