cdkitchen > cooking tips & hints > cooking glossary > Definition for: Creme Caramel
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Creme Caramel
Like the Spanish flan, this is a baked custard that is flavored with caramel. When the dish is inverted, the caramel creates a sauce for the dessert.
Recipe Quick Jump