cdkitchen > cooking tips & hints > cooking glossary > Definition for: Chicken, Broiler-fryer
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Chicken, broiler-fryer
a chicken slaughtered when 13 weeks old; has a soft, smooth-textured skin, relatively lean flesh, flexible breastbone and an average market weight of 3.5 lb. (1.5 kg).
Recipe Quick Jump