cdkitchen > cooking tips & hints > cooking glossary > Definition for: Chawan Mushi
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Chawan mushi
Savory egg custard. Eggs are gently beaten with fish stock, then poured over small bits of various ingredients(chicken, prawns, gingko nuts, lily root, fishcake) then steamed over boiling water.
Recipe Quick Jump