cdkitchen > cooking tips & hints > cooking glossary > Definition for: Charcuterie
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Charcuterie
The French word for the variety of pork preparations that are cured, smoked, or processed. This includes sausages, hams, pates, and rillettes. This term may also imply the shop in which these products are sold and the butchers who produce it.
Recipe Quick Jump