cdkitchen > cooking tips & hints > cooking glossary > Definition for: Cauliflower
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Cauliflower
a member of the cabbage family (Brassica oleracea); has a head (called a curd) of tightly packed white florets (a purple variety is also available) partially covered with large waxy, pale green leaves on a white-green stalk; some varieties have a purple or greenish tinge.
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