cdkitchen > cooking tips & hints > cooking glossary > Definition for: Carrot
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Carrot
a member of the parsley family (Daucus carota); has lacy green foliage, an edible orange taproot with a milk sweet flavor and crisp texture, a tapering shape and comes in a variety of sizes.
Recipe Quick Jump