cdkitchen > cooking tips & hints > cooking glossary > Definition for: Capon
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Capon
a rooster castrated before it is 8 weeks old, fattened and slaughtered before it is 10 months old; has a market weight of 4-10 lb. (1.8-4.5 kg), soft, smooth skin, a high proportion of light to dark meat, a relatively high fat content and juicy, tender, well-flavored flesh.
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