cdkitchen > cooking tips & hints > cooking glossary > Definition for: Cantaloupe, American
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Cantaloupe, American
a muskmelon with a raised netting over a smooth grayish-beige skin, pale orange flesh, large seed cavity with many seeds and a sweet, refreshing, distinctive flavor; also known as a netted melon or nutmeg melon.
Recipe Quick Jump