cdkitchen > cooking tips & hints > cooking glossary > Definition for: Bulgur
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Bulgur
Cracked wheat made from the whole kernel that has been cooked and dried. Bulgur is most commonly used in breads and tabbouleh salad.
Also spelled bulghur
Cracked wheat grains, often used in Middle Eastern dishes. Also called bulgur wheat.
The American Heritage Dictionary of the English Language
Also spelled bulghur
Cracked wheat grains, often used in Middle Eastern dishes. Also called bulgur wheat.
The American Heritage Dictionary of the English Language
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