cdkitchen > cooking tips & hints > cooking glossary > Definition for: Bread
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Bread
1. A food baked from a dough or batter made with flour or meal, water or other liquids and a leavener. 2. To coat a food with flour, beaten eggs and bread crumbs or cracker crumbs before cooking.
Recipe Quick Jump