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cdkitchen > cooking tips & hints > cooking glossary > Definition for: Bok Choy

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Bok choy

a member of the cabbage family native to southern China; has long wide, white crunchy stalks with tender, smooth-edged, dark green leaves; used raw, pickled or cooked; also know as baak choy, Chinese mustard, pak choi and white mustard cabbage.
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