cdkitchen > cooking tips & hints > cooking glossary > Definition for: Barley
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Barley
a small, spherical grain grown worldwide and usually pearled to remove its outer husk; the white grain has a slightly sweet, nutty, earthy flavor, chewy texture and high starch content; also known as pearl barley.
Recipe Quick Jump