cdkitchen > cooking tips & hints > cooking glossary > Definition for: Ballotine
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Ballotine
A pƒt‚-like dish in which forcemeat is stuffed back into the boneless carcass from which the forcemeat was made. This may include fish, poultry, game birds, or even some cuts of meat. The mixture is wrapped in muslin and poached or braised. These dishes may be served hot or cold.
Recipe Quick Jump