cdkitchen > cooking tips & hints > cooking glossary > Definition for: Bain-Marie
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Bain-Marie
A shallow hot water bath into which another container is placed to cook. Used to distribute heat evenly and prevent scorching. Also used to keep food warm without boiling or over-cooking.
Recipe Quick Jump