cdkitchen > cooking tips & hints > cooking glossary > Definition for: Baba
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
Baba
A small cake made from enriched yeast dough, often flavored with candied fruits, and soaked with a rum or Kirsch syrup after baking. This dough is also used to make the larger savarin.
Recipe Quick Jump