cdkitchen > cooking tips & hints > cooking glossary > Definition for: Avocado
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Avocado
a tropical fruit with a single large pit, spherical to pear shape, smooth to rough-textured skin with a green to purplish color and yellow to green flesh with a buttery texture and high unsaturated fat content; generally used like a vegetable and consumed raw; also known as an alligator pear.
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