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cdkitchen > cooking tips & hints > cooking glossary > Definition for: Asparagus

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Asparagus

a member of the lily family with an erect stalk and small, scale-like leaves along the stalk, capped by a ruffle of small leaves; a young stalk is tender with a slightly pungent, bitter flavor, an apple green color and a purple-tinged tip; becomes tougher as it ages.
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