cdkitchen > cooking tips & hints > cooking glossary > Definition for: American Cheese, Processed
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search:: |
American cheese, processed
any of the group of U.S. cheeses made with emulsifiers to increase smoothness and pasteurized milk to increase storage life; 51% of the final weight must be cheese.
Recipe Quick Jump