CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > cooking tips & hints > cooking glossary > Definition for: Aioli

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search::

Aioli

A cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. See the definition under rouille.
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.